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Chris Perry's Pasta Salad
Ingredients
- 1/2 x Red onion, minced
- 1/2 x Green pepper, minced
- 6 ounce Sliced pepperoni, cut in halves or possibly quarters
- 4 ounce Shredded cheddar cheese
- 1 sm Tomato, cubed
- 1/2 can Minced black olives (small) Presto Italian dressing
- 1 box Three colored pasta
Directions
- 1. Cook and refrigeratepasta. Add in vegetables and other ingredients.
- 2. About 1 hour before serving, add in dressing and toss. Toss before serving.
- 3. Salt and season to taste.
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