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  • Chow Chow Pulao (Chayote Pulao)

    1 vote
    Chow Chow Pulao (Chayote Pulao)
    Publisher of Awesome Cuisine
    by Praveen Kumar
    2832 recipes
    >

    Ingredients

    • Basmati Rice – 1 cup
    • Chow Chow – 1 cup, chopped + 1/2 cup, grated
    • Thick Curd – 1 cup
    • Turmeric Powder – a pinch
    • Annachipoo – 1/2
    • Bay Leaf – 1/2
    • Clove – 1
    • Cardamoms – 2
    • Cinnamon – 1/4 inch piece
    • Salt as per taste
    • Ghee as required
    • Grind together:
    • Tomato – 1
    • Black Peppercorns – 1 tsp
    • Coconut – 2 tblsp, grated

    Directions

    Chow Chow Pulao (Chayote Pulao) Recipe

    Ingredients:

    Coriander Leaves – 2 tblsp, chopped

    Green Chillies – 3

    Cashewnuts – 5, soaked in water for few minutes

    Method:

    1. Heat little ghee in a pan.

    2. Add the basmati rice and fry for 30 seconds.

    3. Heat a pressure pan over medium flame.

    4. Add 1 or 2 tsp ghee.

    5. Add annachipoo, bay leaf, clove, cardamom and cinnamon.

    6. Fry for 45 seconds.

    7. Add chow chow and salt.

    8. Saute well for 2 minutes.

    9. Add the ground masala, turmeric powder and stir well.

    10. Add enough water to curd and beat well.

    11. Pour this into the pressure pan and stir.

    12. Add the rice and pressure cook for 10 to 15 minutes or until cooked.

    13. Serve hot.

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    Chow Chow Pulao (Chayote Pulao) written by Praveen Kumar average rating 4/5 - 1 user ratings

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