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  • Chocolate Zucchini Cake

    1 vote
    Chocolate Zucchini Cake
    Publisher of Turnips 2 Tangerines
    by Turnips2Tangerines
    1432 recipes
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    Ingredients

    • Chocolate Zucchini Cake
    • Ingredients
    • 1 c
    • butter, softened
    • 1/2 c
    • vegetable oil
    • 1 1/2c
    • sugar
    • 2
    • eggs, lightly beaten
    • 1/2 c
    • buttermilk
    • 1 t
    • vanilla extract
    • 2 1/2 c
    • all-purpose flour
    • 1/4 c
    • baking cocoa
    • 1 t
    • baking soda
    • 1/2 t
    • baking powder
    • 1/2 t
    • salt
    • 1/2 t
    • ground cinnamon
    • 1/4 t each
    • ground cloves and allspice
    • 2 c
    • shredded zucchini, thawed if frozen
    • 1/2 c
    • chopped nuts
    • 1/2 c
    • semisweet mini chocolate chips
    • 1/2 2.5 oz pkg Rolo minis, chilled and cut in half

    Directions

    Chocolate Zucchini Cake

    Cooking Directions

    In a mixing bowl, beat the butter, oil, and sugar. Add the eggs, buttermilk and vanilla; mix well. Combine the flour, cocoa, baking soda, baking powder, salt, cinnamon, cloves and allspice; gradually add to creamed mixture. Stir in zucchini.

    Cut chilled rolo minis in half

    Spread batter into a greased 13x9x2 inch baking pan. Sprinkle with nuts, chips and rolo minis. Bake at 350 for 35-40 mins or until a toothpick inserted near the center comes out clean. Cool on wire rack.

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