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Chocolate Toffee
Ingredients
- 1 x Sleeve saltines
- 2 stk butter
- 1/2 c. Sugar
- 12 ounce Semi-sweet chocolate chips
Directions
- Here's a recipie someone gave me for a simple, delicious, chocolate dessert: Preheat oven to 350F. Line jelly roll pan with foil. Arrange saltines proportionately on foil in pan.
- Heat butter and sugar together in a saucepan. Pour butter and sugar mix proportionately over saltines. Heat in oven for 8-10 mins. till brown and bubbly. Remove from oven and distribute chips proportionately over saltines. Wait a minute till they start to heat, then spread the chocolate proportionately across saltines. Chill.
- /CANDY
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