This is a print preview of "Chocolate Toffee" recipe.

Chocolate Toffee Recipe
by Global Cookbook

Chocolate Toffee
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  Servings: 12

Ingredients

  • 1 x Sleeve saltines
  • 2 stk butter
  • 1/2 c. Sugar
  • 12 ounce Semi-sweet chocolate chips

Directions

  1. Here's a recipie someone gave me for a simple, delicious, chocolate dessert: Preheat oven to 350F. Line jelly roll pan with foil. Arrange saltines proportionately on foil in pan.
  2. Heat butter and sugar together in a saucepan. Pour butter and sugar mix proportionately over saltines. Heat in oven for 8-10 mins. till brown and bubbly. Remove from oven and distribute chips proportionately over saltines. Wait a minute till they start to heat, then spread the chocolate proportionately across saltines. Chill.
  3. /CANDY