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  • Chocolate Sour Cream Cake Old Fashioned

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    Chocolate Sour Cream Cake Old Fashioned
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. all purpose flour
    • 2 c. sugar
    • 1 1/4 tsp baking soda
    • 1 tsp salt
    • 1/2 tsp baking pwdr
    • 1 c. water
    • 3/4 c. lowfat sour cream
    • 1/4 c. shortening
    • 1 tsp vanilla
    • 2 x Large eggs
    • 4 ounce (4 squares) unsweetened chocolate(melted, cooled)
    • 3 c. powdered sugar
    • 1/4 c. lowfat sour cream
    • 1/4 c. butter
    • 3 Tbsp. lowfat milk
    • 1 tsp vanilla
    • 3 ounce (3 squares) unsweetened chocolate, melted, cooled

    Directions

    1. Heat oven to 350 degrees. Grease and flour 2-9 inch round cake pans; line bottoms with wax paper. Mix dry ingredients set aside. In large bowl combine remaining ingredients blend on low speed. Beat 3 min on high speed. Pour into pans and bake 30 to 40 min or possibly till toothpick comes out clean. Cold 10 min, remove from pans; cold completely.
    2. Frosting:In small bowl combine all ingredients at low speed. Beat on high till smooth and creamy. Put between layers and on top of cake.

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