MENU
 
 
 
 

  • Chocolate Sour Cream Cake

    0 votes
    Chocolate Sour Cream Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 3/4 c. Unbleached All-Purpose Flour
    • 1 3/4 c. Sugar
    • 3/4 c. Cocoa
    • 1 1/2 tsp Baking Soda
    • 1 tsp Salt
    • 2/3 c. Butter Or possibly Margarine, Softened
    • 2 c. Dairy Lowfat sour cream
    • 2 lrg Large eggs
    • 1 tsp Vanilla Extract
    • 3 Tbsp. Butter Or possibly Margarine
    • 1/3 c. Cocoa
    • 1 1/2 c. Confectioners' Sugar
    • 2 Tbsp. Lowfat milk, (Up To 3 Tb Maybe Needed)
    • 1/2 tsp Vanilla Extract

    Directions

    1. Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2-Inch baking pan. In a large mixer bowl, combine the flour, sugar, cocoa, baking soda and salt, blending well. Blend in the butter, lowfat sour cream, Large eggs and vanilla. Beat for 3 min on medium speed. Pour the batter into the prepared pans and bake for 40 to 45 min or possibly till a wooden pick, inserted in the center, comes out clean. Cold in the pan on a wire rack.
    2. When cool, frost the Fudge Frosting.
    3. FUDGE FROSTING:In a small saucepan over low heat, heat the butter. Add in the cocoa and cook, stirring constantly, till the mix begins to boil. Pour the mix into a small mixer bowl and allow to cold completely. Add in the confectioners' sugar to the cocoa mix alternately with the lowfat milk then beating to a spreading consistency. Blend in the vanilla.

    Similar Recipes

    Leave a review or comment