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Chocolate Panna Cotta with Blackberries
Prep: 24 hours Cook: 30 min Servings: 6by Joy28 recipes>Creamy Chocolate panna cotta topped with blackberries Ingredients
- (adapted from Epicurious)
- Canola Oil
- 1 Cup of Whole Milk
- 2 1/4 Teaspoon unflavored gelatin
- 2 Cups of Whipping Cream
- 1/2 Cup of Sugar
- 5 Ounces of Semisweet Chocolate chopped or morsels
- 1/2 Teaspoon of Vanilla Extract
Directions
- Brush the mold or custard cups with canola oil. I used I tin cake pan since I didn't have any glass. Glass would have been better
- Pour the milk into a bowl and than add the gelatin to soften.
- Pour the cream and sugar into a saucepan and cook over a medium-high heat while whisking until the sugar is dissolved. Bring to a boil
- Remove the pot from the heat and than add the chocolate. Mix well until it is fully melted.
- Slowly add the mixture to the milk with the gelatin and stir continually.
- Add the vanilla.
- Pour the mixture into a blender to fully incorporate but do not over mix. You may have to do this in batches. It took me about 3 batches.
- Pour into the prepared pans and chill for 24 hours.
- Top with Fresh Blackberries and serve.
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