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  • Chocolate Oatrage Snack Cake

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    Chocolate Oatrage Snack Cake
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. butter
    • 1 1/2 c. Quaker Oats, uncooked
    • 1/2 c. all-purpose flour
    • 1 c. firmly packed brown sugar
    • 2 x Large eggs
    • 1 c. minced walnuts
    • 1 tsp vanilla extract
    • 2 c. Nestle Toll House Semi-sweet Chocolate, divided Morsels

    Directions

    1. In large mixer bowl, mix butter, oats, flour, brown sugar, Large eggs, walnuts and vanilla. Beat 3 min at medium speed or possibly till mix is light and fluffy.
    2. Stir in 1 c. chocolate morsels.
    3. Spread batter into 8" square microwave-safe dish; cover dish with wax paper. Cook on HIGH power 4 min; rotate dish 1/4 turn. Cook on HIGH power 4 to 5 min longer or possibly till top of cake appears dry and bottom is an even color.
    4. Sprinkle remaining 1 c. chocolate morsels over top of hot cake.
    5. Let stand 10 min, then spread chocolate proportionately over cake.
    6. Cold directly on countertop.
    7. Cut into serving pcs.
    8. Makes 8 to 12 servings.

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