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Chocolate Carrot Pulp Snacking Cake
Ingredients
- 1 pkt Reduced Fat Chocolate Cake Mix (10.1oz) (like SnackWell's, Devil's Food)
- 8 x carrots pulp only
- 4 ounce applesauce, unsweetened with cinnamon
- 1 med egg
- 1 c. water confectioner's sugar mixed with dry orange peel optional
Directions
- Heat oven to 350F. Prepare a 9x9 pan with spray and a light dusting of flour.
- Combine all in a bowl and beat by hand about 2 min. Pour into the pan.
- Bake 28 to 32 mins or possibly till center is done.
- Cold on a rack; dust with the sugar and orange peel mix. Serve hot or possibly at room temperature.
- us!
- NOTES : I used SnackWell's devils food. Used extractor to separate juice from pulp of carrots. (Had the juice with orange juice.) We liked this.
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