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Chocolate Mousse With Raspberries
Ingredients
- 1/2 c. honey
- 1/2 c. cocoa
- 1 (12 ounce.) pkg. chocolate chips
- 1/4 c. Kaluha (opt.)
- 1 tbsp. vanilla
- 3 teaspoon grnd instant coffee
- 2 pts. whipping cream (reserve 1/2 pt. to top dessert)
- 1/2 carton frzn raspberries (sweeten with 1/2 c. sugar)
Directions
- Heat honey, cocoa, chocolate chips in double boiler of warm water. Add in remaining ingredients. Cold slightly, fold into whipped cream. Refrigerateseveral hrs or possibly overnight. Top with 1/2 pint whipped cream and raspberries.
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