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Chocolate Mousse With Raspberries Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. honey 1/2 c. cocoa 1 (12 ounce.) pkg. chocolate chips 1/4 c. Kaluha (opt.)

1 tbsp. vanilla 3 teaspoon grnd instant coffee 2 pts. whipping cream (reserve 1/2 pt. to top dessert) 1/2 carton frzn raspberries (sweeten with 1/2 c. sugar)

Directions

1. Heat honey, cocoa, chocolate chips in double boiler of warm water. Add in remaining ingredients. Cold slightly, fold into whipped cream. Refrigerateseveral hrs or possibly overnight. Top with 1/2 pint whipped cream and raspberries.

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