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Chocolate Mousse Pie
Ingredients
- 1 (16 ounce.) Keebler Ready crust graham cracker pie crust
- 1 1/2 c. lowfat milk
- 1 env. unflavored gelatin
- 1 (6 ounce.) pkg. semi-sweet chocolate chips
- 1 teaspoon vanilla
- 2 c. frzn whipped topping, thawed
- Optional garnish:
- Whipped topping &
- Strawberries dipped in dark chocolate
Directions
- In saucepan, sprinkle unflavored gelatin over lowfat milk. Let stand 1 minute. Stir over low heat till gelatin is completely dissolved, about 5 min. Add in chocolate and continue cooking, stirring constantly till chocolate is melted; stir in vanilla. Cold 1 hour, stirring occasionally, till mix mounds when dropped from spoon. Mix in whipped topping. Turn into crust.
- Garnish with topping and strawberries dipped in dark chocolate if you like. Refrigerate4 hrs.
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