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  • Chocolate Mint Brownies with Peppermint Frosting

    1 vote
    Chocolate Mint Brownies with Peppermint Frosting
    Publisher of Turnips 2 Tangerines
    by Turnips2Tangerines
    1432 recipes
    >

    Ingredients

    • 3/4 cup Hershey's cocoa
    • 2/3 cup butter, melted and divided
    • 2 cups sugar
    • 1-1/2 cups flour
    • 1/4 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1/2 cup boiling water
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup mini chocolate chips
    • 1/2 cup coarsely chopped mint m & m's, plus extra for garnish
    • 1/3 cup chopped pecans
    • 2 Tablespoons chocolate fudge ice cream topping
    • 1 container Pillsbury Peppermint Frosting~
    • 2-4 drops green food coloring

    Directions

    Chocolate Mint Brownies with Peppermint Frosting

    Brownies~

    Cooking Directions:

    Heat oven to 350

    Grease a 13 x 9 x 2 baking dish

    Stir together cocoa and baking soda in large bowl; Stir in 1/3 cup melted butter. Add water; Stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup melted butter. Stir until smooth. Add flour, extract and salt; stir until well blended. Stir in chips, m & m's, pecans and chocolate topping. Spread into prepared pan.

    Bake at 350 for 35-45 mins or until toothpick inserted in middle comes out clean. Do not over bake.

    Cool pan on wire rack. When cool, add 2-4 drops of green food coloring to Peppermint Frosting, stir well. Frost Brownies with Green tinted Peppermint Frosting~

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