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  • Chocolate magic custard cake

    1 vote
    Chocolate magic custard cake
    Prep: 10 min Cook: 40 min Servings: 8
    by Easy Cook - Laka kuharica
    510 recipes
    >
    The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make.

    Ingredients

    • 4 eggs, at room temperature
    • 1 cup sugar
    • 1 tsp vanilla extract
    • 110g butter, melted
    • ½ cup all-purpose flour
    • 1/3 cup unsweetened cocoa powder
    • 2 cups milk, lukewarm
    • 1 tbs powdered sugar for dusting

    Directions

    1.
    Separate egg whites and yolks. Mix and combine flour and cocoa powder. Whisk egg yolks and sugar for 4 minutes until creamy and pale yellow.
    2.
    Add melted butter and vanilla extract and mix for half a minute.
    3.
    Add the flour and unsweetened cocoa powder. Mix with a spatula until incorporated well.
    4.
    Pour the milk gradually and continue beating.
    5.
    Beat egg whites in a bowl until stiff and add one third at a time to the cake batter, gently stir with a spatula after each addition. Don't overmix, just stir a few times.
    6.
    Pour the liquid batter into the 30x17cm baking pan lined with parchment paper and bake for 40-50 minutes.
    7.
    Let it cool and when it comes to room temperature chill in a refrigerator for an hour. Slice it in the size you like and dust with powdered sugar right before serving.

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    Comments

    • ShaleeDP
      ShaleeDP
      Oh yummy!
      • Easy Cook - Laka kuharica
        Easy Cook - Laka kuharica
        The temp should be 320. Rather low.
        • A.L. Wiebe
          A.L. Wiebe
          This looks good. Baking temp. @ 350 degrees Fahrenheit ? Thanks for sharing !

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