We wanted a chocolate cake with chocolate frosting for Baby's first birthday, but I had a little trouble finding a recipe which fit my criteria for a baby. All the recipes I found had some ingredient I did not want to use--Guiness Stout, coffee, vegetable shortening, tomato soup, mayonnaise (ugh!), corn syrup. Admittedly chocolate cake is never going to be considered a health food, but Baby does not need those other ingredients introduced into her diet. I didn't even decorate the cake, although I was very tempted to use sprinkles, because I didn't want to use any artificial colors.
Ultimately, I started a Talk Topic on Serious Eats and that is where a fellow reader, AnnieNT, introduced me to this cake recipe, which is from Hershey's website. The cake is easy to make, very chocolately, and has the perfect moistness. Check out the Talk thread to see some other delicious sounding chocolate cakes.
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Stir in vanilla.
Here, I thought Baby was about to go in face first, like she sees the dogs doing but she did not. She sure loved the cake! She's never had anything like it and found it very delightful. She was covered in chocolate and so was her high chair by the time she was finished. Luckily, we were having a backyard barbeque and her wading pool was filled nearby. Also, the great Ikea high chair ($25) can be hosed down.