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  • Chocolate Fudge Candy

    0 votes
    Chocolate Fudge Candy
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 2 c. sugar
    • 1/3 c. light Karo syrup
    • 7/8 c. evaporated lowfat milk (put 1/8 c. aside for end of recipe)
    • 2 blocks Baker's unsweetened chocolate
    • 1/4 teaspoon cream of tartar
    • 1 T vanilla

    Directions

    1. Grease top 1/2 inch of large pan so fudge won't boil over. Place sugar, syrup, 7/8 cup evaporated lowfat milk, chocolate (chocolate will heat during cooking) and cream of tartar in pot and stir. Put over low heat for about 1/2 hour till boiling (use lid) stirring occasionally. Simmer about 1 1/2 hrs more. Lowfat milk and/or butter can be added to slow cooking; occasionally stir hard while cooking.To test, drop small amount of fudge into cold water. A soft ball should form. Remove from heat. Add in vanilla and beat. Thin with evaporated lowfat milk to desired consistency. Place in greased pan to cool.

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