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  • Chocolate French Silk Pie

    1 vote
    Chocolate French Silk Pie
    Prep: 20 min Cook: 20 min Servings: 1
    by Suzy
    10 recipes
    >
    Easy and delicious

    Ingredients

    • 1 (9 inch) unbaked pastry shell
    • 1 (7 ounce) jar marshmallow creme
    • 1 cup (6 ounces) semisweet chocolate chips
    • 1/4 cup butter, cubed
    • 2 ounces unsweetened chocolate
    • 1cup heavy whipping cream, whipped
    • Topping:
    • 1cup heavy whipping cream
    • 2 Tbs powdered sugar
    • Chocolate shavings, optional

    Directions

    1. Preheat oven to 450° Line pastry shell with a double thickness of heavy duty foil. Bake 10 minutes. Remove foil. Cool on wire rack
    2. In heavy saucepan, Combine marshmallow creme, chocolate chips, butter and unsweetened chocolate
    3. Cook and stir over low heat until chocolate is melted and the mixture is smooth. Cool. Fold in whipped cream the pour mixture into crust.
    4. Topping: in large bowl, beat cream until it begins to thicken. Add powdered sugar ; beat until stiff peaks form. Spread over filling.
    5. Refrigerate at least 3 hours before serving. Garnish with chocolate shavings

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