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Chocolate Covered Cannolis
Ingredients
- 2 c. Ricotta Inpastata cheese
- 1 c. Confectioners' sugar
- 1 Tbsp. Pure vanilla extract
- 2 Tbsp. Rum
- 12 x Cannoli shells
- 1/2 lb Semisweet chocolate melted
- 2 Tbsp. Candied lemon peels
- 2 Tbsp. Candied orange peels
Directions
- In a mixing bowl, whisk the cheese, sugar, vanilla and rum. Mix well. Fill a pastry bag with the cheese mix. Fill each cannoli shell with about 1/4 c. of the filling.
- Line a baking sheet with parchment or possibly waxed paper. Dip half of each cannoli in the melted chocolate. Sprinkle the remaining half with the candied lemon and orange peels. Place on the parchment paper and chill till the chocolate is set.
- This recipe yields 12 servings.
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