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Chocolate Cookies From Scratch
There are endless variations to the simple chocolate cookie. If you start by making them from scratch, you can take advantage of many of the variations and discover which are your favorites and the favorites of your loved ones. How to make the very best chocolate cookies from scratch, tips, tricks, and traps along with additions to "kick it up a notch" of this favorite cookie are found here. If you want to learn how and know the hottest types of this delightful treat then come on in. Ingredients
- 1 cup of all-purpose flour
- 1/4 cup of cocoa powder
- 1/2 tsp of baking powder
- 1/2 tsp of baking soda
- 1 dash of salt
- 1 cup of sugar
- 1 beaten egg
- 1 tsp of vanilla extract
- 5 Tbsp of melted butter
- 1/2 cup of melted chocolate semi-sweet morsels
Directions
- 1. Preheat oven to 350F or 180C.
- 2. Mix the flour, cocoa powder, baking powder, baking soda, and salt together.
- 3. Mix the sugar, melted butter, vanilla extract and the beaten egg until creamy
- 4. Mix in creamy mixture from step 4 into the melted semi-sweet chocolate morsels
- 5. Mix in the dry ingredients into the wet ingredients little by little
- 6. Form into 1 inch round balls and place on waxed paper on a cookie sheet evenly spread apart
- 7. Bake in oven for 12 minutes or until done.
- 8. Let cool for 10 minutes before peeling off of waxed paper and allow to cool a few minutes more if necessary.
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Reviews
I like the very basic chocolate cookie recipe as a base recipe to add various other ingredients to suit my mood and taste. Adding items like chopped walnuts, cinnamon, vanilla, dried and ground chile pepper, etc, the idea is to make it all your own, once you know what the basic recipe is.
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