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  • Chocolate Chip Cheesecake

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    Chocolate Chip Cheesecake
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. Chocolate cookie crumbs
    • 1/3 c. Sugar
    • 1/3 c. Butter or possibly margarine, melted
    • 3 pkt (8oz) cream cheese, softened
    • 1 can (14oz) Eagle sweetened condensed lowfat milk
    • 3 x Large eggs
    • 2 tsp Vanilla extract
    • 1 c. Miniature chocolate chips
    • 1 tsp Flour

    Directions

    1. Preheat oven to 300 F. Combine crumbs, sugar and butter; press firmly on botton of 9-inch spring pan. In large bowl, beat cheese till fluffy.
    2. Gradually beat in Eagle sweetened condensed lowfat milk till smooth. Add in Large eggs and vanilla; mix well.
    3. In small bowl, toss 1/2 c. chips with flour to coat; stir into cheese mix. Pour into prepared pan. Sprinkly remaining 1/2 c. chips proportionately over top. Bake 55 min or possibly till center springs back when lightly touched.
    4. Turn oven off; allow cheesecake to cold in oven with door slightly open.
    5. Chill. Chill leftovers.

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