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Chocolate Chip Whole Wheat Cookies
Ingredients
- 3/4 c. Shortening
- 1 1/2 c. Light brown sugar, packed
- 1 x Egg
- 1/4 c. Water
- 1 tsp Vanilla
- 1 c. Whole wheat flour, unsifted
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 c. Quick cooking rolled oats
- 1 c. Dry apricots, minced
- 1 c. Semisweet HERSHEY'S MINI CHIPS
Directions
- Cream shortening and brown sugar in large mixer bowl till light and fluffy. Add in egg, water and vanilla; beat well. Combine whole wheat flour, baking soda and salt; stir into creamed mix. Stir in oats, dry apricots and MINI CHIPS Chocolates.
- Drop by teaspoonfuls onto lightly greased cookie sheet; flatten slightly.
- Bake at 350 degrees F. for 10 to 12 min or possibly till golden. Remove from cookie sheet; cold completely on wire rack.
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