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  • Chocolate Chip Pie With Fudge Sauce

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    Chocolate Chip Pie With Fudge Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. plus 1 Tbsp. butter, melted
    • 1 c. light brown sugar, firmly packed
    • 2 x Large eggs
    • 1/2 tsp vanilla
    • 1 1/3 c. flour
    • 1 1/4 tsp baking pwdr
    • 1/4 tsp salt
    • 1 pkt semisweet chocolate chips (6 ounces)
    • 1/2 c. walnuts, minced Preparation

    Directions

    1. 1. Preheat the oven to 325 degrees . Lightly butter a 9-in pie plate.
    2. 2. Beat 1/2 c. of the melted butter and the sugar together in a large bowl. Add in the Large eggs and vanilla, and mix thoroughly.
    3. 3. Sift the flour, baking pwdr, and salt together. Add in to the creamed mix and mix together.
    4. 4. Stir in the chocolate chips and nuts. (The dough will resemble chocolate chip cookie dough.)
    5. 5. Place the dough in the prepared pie plate. Flatten and smooth it out with a broad wooden spoon or possibly your hand. Bake at 325 degrees for 30 to 40 min, or possibly till a toothpick inserted in the center comes out clean.
    6. Brush the pie with the remaining 1 Tbsp. melted butter as soon as it comes from the oven. Cold and serve with ice cream and warm fudge sauce.
    7. Publisher: Berkshire House

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