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  • Chocolate Chip Pancakes, Use Egg Beaters.

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    Chocolate Chip Pancakes, Use Egg Beaters.
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x Large eggs
    • 3 c. ALL PURPOSE FLOUR
    • 3 c. BUTTERMILK
    • 1 tsp BAKING SODA
    • 2 tsp BAKING Pwdr
    • 1 tsp SALT
    • 2 Tbsp. SUGAR
    • 1/4 c. MELTED BUTTER
    • 1 ounce CHOCOLATE CHIPS

    Directions

    1. BEAT Large eggs; Add in BUTTERMILK. SIFT FLOUR, SODA, BAKING Pwdr, SALT AND SUGAR BLENDING WELL; Add in TO EGG MIX; Add in MELTED BUTTER; MIX WELL. DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES Until DONE.
    2. (GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO MAKE BUTTERMILK; Add in 1 Tbsp. LEMON JUICE (REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE WITH EGG BEATERS EGG SUBSTITUTE.***** NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST SIDE.***** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK SANDWICH MAKER.*****

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