This is a print preview of "Chocolate Chip Pancakes, Use Egg Beaters." recipe.

Chocolate Chip Pancakes, Use Egg Beaters. Recipe
by Global Cookbook

Chocolate Chip Pancakes, Use Egg Beaters.
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  Servings: 6

Ingredients

  • 2 x Large eggs
  • 3 c. ALL PURPOSE FLOUR
  • 3 c. BUTTERMILK
  • 1 tsp BAKING SODA
  • 2 tsp BAKING Pwdr
  • 1 tsp SALT
  • 2 Tbsp. SUGAR
  • 1/4 c. MELTED BUTTER
  • 1 ounce CHOCOLATE CHIPS

Directions

  1. BEAT Large eggs; Add in BUTTERMILK. SIFT FLOUR, SODA, BAKING Pwdr, SALT AND SUGAR BLENDING WELL; Add in TO EGG MIX; Add in MELTED BUTTER; MIX WELL. DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES Until DONE.
  2. (GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO MAKE BUTTERMILK; Add in 1 Tbsp. LEMON JUICE (REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE WITH EGG BEATERS EGG SUBSTITUTE.***** NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST SIDE.***** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK SANDWICH MAKER.*****