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  • Chocolate Brownie Pie

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    Chocolate Brownie Pie
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 c. Flour
    • 3 Tbsp. Brown sugar
    • 1 1/2 stk butter - cut
    • 1 ounce Unsweetened chocolate - grated
    • 3/4 tsp Vanilla
    • 4 1/2 tsp Evaporated lowfat milk
    • 3 ounce Unsweetened chocolate
    • 2 ounce Semisweet chocolate
    • 1 1/2 stk butter - softened
    • 1 c. + 2 Tbs. sugar
    • 2 x Large eggs - beaten
    • 1 1/2 tsp Vanilla
    • 1/2 c. Minced pecans
    • 1/2 c. + 1 Tbs. flour
    • 1 c. Brown sugar
    • 3 Tbsp. Heavy cream
    • 2 Tbsp. Butter
    • 1 tsp Instant coffee
    • 1/2 c. Powdered sugar
    • 1 pt Strawberries - sliced
    • 1 pt Raspberries
    • 1 pt Blueberries or possibly blackberries
    • 2 Tbsp. Sugar
    • 2 Tbsp. Grand Marnier

    Directions

    1. Directions : Preheat oven to 350 degrees. Crust - Place flour, sugar,butter and chocolate into food processor and pulse to coarse texture. Add in vanilla and lowfat milk and pulse to combine. Press crust into bottom of a 9 inch pie pan and set aside. Filling - Heat both chocolates in a double boiler, add in butter and stir to combine. Off the heat, add in sugar and mix. Add in the Large eggs and mix. Add in the flour and combine well. Pour into the crust prepared pan and bake for 30 min. Let cold. Topping - Combine brown sugar, cream and butter in a saucepan and bring to a boil. Remove from heat and add in coffee and powdered sugar. Whisk till smooth and pour over top of pie. Berry Salsa - Combine ingredients and let macerate. Spoon over pie.

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