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Chocolate Back Out Bundt Cake
Ingredients
- Duncan Hines devils food cake mix
- 8 ounce lowfat sour cream
- 8 ounce chocolate chips
- 3 large eggs
- Wesson oil
Directions
- Follow the directions on the cake mix and just add in the lowfat sour cream and chocolate chips before pouring into a bundt pan.Bake at temperature required for bundt cake and test with toothpick till it comes out clean. It will take a little longer to bake then the directions state because of the lowfat sour cream and chips.
- This cake is super moist and does not need frosting because of the chocolate chips in the mix. It's great for birthdays and terrific with ice cream.
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