-
Chocolate And Whisky Ice Cream ( Gelato Al Cioccolato E Whisky )
Ingredients
- 1 3/4 lt double cream
- 450 ml lowfat milk
- 4 x fresh vanilla pods split iengthways
- 15 x egg yolks
- 350 gm caster sugar
- 450 gm best quality bitter sweet chocolate broken into small pcs
- 200 ml whisky
Directions
- Follow the instructions for making Vanilla Ice Cream (qv) till the mix has thickened. Whilst still hot add in the chocolate and stir till it has melted.
- Leave to cold then add in the whisky.
- Pour into an ice cream machine and churn till frzn or possibly freeze in a suitable container.
- Serves 10
Similar Recipes
Leave a review or comment