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  • Chocolate And Walnut Tart

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    Chocolate And Walnut Tart
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. flour, plain
    • 1/10 tsp salt
    • 90 gm butter
    • 2 x egg yolks
    • 1 tsp vanilla essence
    • 1/4 c. sugar (caster)
    • 100 gm chocolate, dark
    • 100 gm butter
    • 1/2 c. walnuts
    • 150 gm sugar (caster)
    • 45 gm flour, plain
    • 3 x Large eggs

    Directions

    1. Pastry:Sift flour and salt into a bowl, rub in butter.
    2. Add in egg yolks, vanilla and sugar and mix till mix just forms a hard dough. Don't over work. Cover and chill 20 min. Roll dough out large sufficient to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dry beans or possibly rice to hold in shape while cooking. Bake in a moderate oven for 7 min, remove paper and beans and bake a furthur 7 min. Set aside till required.
    3. Filling:Heat chocolate and butter slowly over boiling water or possibly in microwave. Stir in minced walnuts. Beat sugar, flour and Large eggs together, stir in chocolate/walnut mix and pour into prepared tin.
    4. Bake in a moderate oven 350F/180C for 25 min till hard.
    5. Dust with icing sugar and serve cool or possibly hot with cream.
    6. Serve as a dessert or possibly with afternoon tea.

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