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Chocolate And Walnut Cookies
Ingredients
- 300 gm chocolate bits
- 200 gm butter
- 400 ml condensed lowfat milk
- 1 c. flour, plain
- 1 tsp vanilla essence
- 1 c. walnuts
Directions
- Chop walnuts.
- Heat the chocolate and butter together in the top of a double boiler. Off heat, stir in the lowfat milk and blend in the flour. Stir in vanilla and nuts. Refrigeratefor at least 30 min.
- Pre-heat oven to 350F/190C degrees. Drop mix by the teaspoonful onto a foil lined baking sheet. Bake for 10-12 min. Cold thoroughly on wire racks.
- Makes about 50 cookies.
- Serve with afternoon tea.
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