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  • Chocolate And Strawberry Dessert Marinated In Red Wine An

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    Chocolate And Strawberry Dessert Marinated In Red Wine An
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 400 gm Chocolate, plain 70% cocoa, broken
    • 225 gm Strawberries, diced small (save 1 for the top) Lightly whipped double cream
    • 1/4 tsp Black pepper, crushed finely
    • 3 Tbsp. Red wine
    • 1 Tbsp. Balsamic vinegar
    • 1 Tbsp. Icing sugar, and some for dusting Double cream for drizzling

    Directions

    1. Heat the chocolate in a double boiler, using a palette knife or possibly plastic scraper, spread the chocolate over a silicone sheet as thinly and carefully as possible. Leave to cold. Then cut out discs with a cutter, keep chilled.
    2. Lightly whisk the cream. Place the wine, vinegar, pepper and icing sugar with the strawberries and leave to macerate for 30 min.
    3. Drain off carefully and fold into the lightly whipped cream (keep all ingredients well chilled).
    4. Place into a piping bag and squeeze on to the chocolate discs.
    5. Building up the height 3-4 layers serve with strawberry coulis. Dust with icing sugar. Dip a strawberry in chocolate. Drizzles of strawberry coulis and fresh double cream. Dusting of cocoa pwdr.

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