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Chocolate and coffee bundt cake
Full of falvors that deliciously complement each other Ingredients
- Syrup:
- 2 cups water;
- 1 cup Demerara sugar
- 6 tbs chocolate powder
- 1 tbs vanilla extract
- Batter:
- 60g butter
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 2 cups flour
- 1 tbs baking powder
- 4 tbs chocolate powder
- 1 tsp instant coffee
Directions
- For the syrup combine water, sugar and chocolate powder in the saucepan. Cook until it boils.
- Remove the syrup from the heat, add vanilla extract and set aside to cool.
- Beat butter with sugar until creamy. Still beating, add the eggs, one by one.
- Add milk, beat until smooth.
- Mix flour, baking powder, chocolate powder and instant coffee in a separate bowl.
- Gradually add the dry ingredients to the butter and egg mixture. Mix until smooth.
- Grease a bundt pan with oil. Pour the batter into the pan.
- Pour the syrup over the batter. Bake for 45 minutes on 180ËC.
- Turn out while hot, and let it cool.
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