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Chocolate Amaretto Pie
Ingredients
- 8 ounce almond Hershey candy bar
- 2 ounce creme de cacao
- 1 1/2 ounce Amaretto
- 8 ounce whipped topping
- 1 x chocolate or possibly graham crust
Directions
- To make crust: Crumble 20 Oreo chocolate cookies, frosting and all, in blender. Heat 1/4 c. margarine. Mix with cookie mix. Press into pie tin or possibly 8 inch square pan.
- Filling:Heat 8 ounce almond Hershey bar in double boiler. Add in creme de cacao and Amaretto. Cold Mix in 8 ounce. whipped topping. Pour into crust. Serve chilled.
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