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  • Chipotle Chicken Burrito Bowl

    1 vote
    Chipotle Chicken Burrito Bowl
    Prep time:
    Cook time:
    Servings: 6 Bowls
    by Chef Ryan
    1 recipe
    		 >
    Smokey southwest flavor with a touch of heat.

    Ingredients

    • 1 pound chicken breast, cubed, boneless, skinless
    • 1 (15 ounce) can black beans, drained and rinsed
    • 1 cup corn, frozen
    • 2 cups tomatoes, crushed
    • 1/2 cup tomato sauce
    • 2 chipotle peppers, canned in adobo sauce, finely chopped
    • 1/2 teaspoon ground cumin
    • 1/2 salt
    • 2 tablespoon fresh cilantro, chopped
    • 1 clove garlic, minced
    • 3 cups cooked rice
    • 6 flour tortillas, very large
    • 3/4 cup shredded cheddar cheese or pepper jack cheese
    • Sour cream

    Directions

    1. Heat oven to 350.
    2. Spray a rectangular glass baking dish with nonstick cooking spray.
    3. Arrange chicken in an even layer in baking dish.
    4. In a bowl combine beans, corn, tomatoes, chipotle chili peppers, cumin, salt, 1 tablespoon cilantro and garlic then pour mixture evenly over chicken.
    5. Bake for 40 minutes.
    6. To serve,
    7. Heat flour tortillas and put in bowls to create a tortilla bowls.
    8. Divide rice, chicken and chipolte sauce between bowls.
    9. Garnish with shredded cheese, sour cream and fresh cilantro.

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