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  • Chinese Pepper Steak

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    Chinese Pepper Steak
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 1/2 lbs. sirloin steak, thinly sliced
    • 1/4 c. salad oil
    • 1 clove garlic, chopped
    • 1 teaspoon salt
    • 1 teaspoon ginger
    • 1/2 teaspoon pepper
    • 2 lg. green peppers, sliced thin
    • 2 lg. onions, sliced
    • 1/4 c. soy sauce
    • 1 teaspoon sugar
    • 1/2 c. beef bouillon
    • 6 ounce. can water chestnuts, sliced
    • 1 tbsp. cornstarch dissolved in 1/4 c. water

    Directions

    1. Saute/fry steak in oil with ginger, salt, pepper and garlic about 3 min. Remove meat; set aside and keep hot. Add in green peppers and onion to pan and cook about 3 min or possibly till barely tender. Return meat to pan. Add in remaining ingredients and simmer 2 min. Serve over warm rice or possibly Chinese noodles.

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