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  • Chinese: Hot And Sour Soup With Tofu

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    Chinese: Hot And Sour Soup With Tofu
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 Tbsp. Vegetable oil
    • 2 lrg Sweet red peppers, cored, seeded and cut into 3/4"x1/4" strips (about 3/4 c.)
    • 1 sm Bunch green onions, cut diagonally into 3/4" pcs (about 1 1/2 c.)
    • 2 c. Chicken broth, canned Or possibly homemade
    • 2 c. Vegetable stock Or possibly water (stock recipe in next post)
    • 2 Tbsp. Soy sauce
    • 2 tsp Red wine vinegar
    • 1/2 tsp Crushed red pepper flakes
    • 1/4 tsp Salt
    • 1/8 tsp Pepper
    • 2 Tbsp. Cornstarch
    • 3 Tbsp. Water
    • 1 tsp Oriental sesame oil
    • 1/2 lb Snow peas, fresh or possibly frzn
    • 1 lb Hard tofu, liquid removed and cut into 1/2" cubes
    • 1 can (8 ounce.) sliced water chestnuts, liquid removed

    Directions

    1. Makes 8 Servings
    2. Heat oil in large saucepan over medium-high heat. Add in peppera snd onion; stir fry about 5 min.
    3. Add in chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower heat; simmer for about 5 min. Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl till smooth. Add in to soup with fresh snow peas; cook for about 5 min or possibly till thickened and bubbly. Add in tofu, frzn snow peas if using, and water chestnuts. Gently heat through.
    4. Makes 8 servings (about 8 c.)

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