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Chinese Fry Salmon
This is a very simple Salmon recipe. It's easy to make, and it tastes good. You only need the salmon and some batter, Ingredients
- Salmon
- Flour - 1/2 cup
- Water - 1/2 cup
- Salt - 1 teaspoon
- Black pepper - a pinch
- Oil
Directions
- * Cut the salmon into 1cm thick slices, and rub a little salt on to season.
- * Mix the batter with water. Add the salt, pepper, and mix well.
- * Heat the oil in a frying pan to medium-high. Coat the salmon in the batter, and fry until both sides are golden, and the fish is cooked. About 5 to 7 minutes.
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