This is a print preview of "Chinese Fry Salmon" recipe.

Chinese Fry Salmon Recipe
by Dinner Recipe Ideas

Chinese Fry Salmon

This is a very simple Salmon recipe. It's easy to make, and it tastes good. You only need the salmon and some batter,

Rating: 4/5
Avg. 4/5 1 vote
Prep time: China Chinese
Cook time: Servings: 1

Ingredients

  • Salmon
  • Flour - 1/2 cup
  • Water - 1/2 cup
  • Salt - 1 teaspoon
  • Black pepper - a pinch
  • Oil

Directions

  1. Cut the salmon into 1cm thick slices, and rub a little salt on to season.
  2. Mix the batter with water. Add the salt, pepper, and mix well.
  3. Heat the oil in a frying pan to medium-high. Coat the salmon in the batter, and fry until both sides are golden, and the fish is cooked. About 5 to 7 minutes.