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  • Chilled Strawberry Soup

    1 vote
    Chilled Strawberry Soup
    Servings: 7
    by Melanie Pais
    10 recipes
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    Ingredients

    • 2 pints strawberries, hulled
    • 1 1/2 cups pear nectar
    • 1 sprig fresh mint, chopped
    • 1/2 tsp ground cumin
    • 1/4 tsp salt
    • 1 tbs lime juice, freshly squeezed
    • 1 tbs corn starch
    • 4 sprigs fresh mint

    Directions

    1. In a medium large saucepan place the strawberries, pear nectar, chopped mint, cumin, and salt. Cook the ingredients over medium heat for 15 minutes.
    2. In a small bowl place the lime juice and corn starch, and mix them together well so that there are no lumps.
    3. While stirring constantly, slowly add the cornstarch mixture to the cooked strawberries. Cook the mixture for 2 minutes. Place the mixture in a blender and puree it.
    4. Chill the soup in the refrigerator overnight. Serve the soup with a mint sprig as a garnish.

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