-
Crimson Soup (Fresh Strawberry Soup)
Ingredients
- 32 ounce frzn strawberries (or possibly 1 qt if fresh)
- 1 c. orange juice
- 1 c. sugar
- 1 c. buttermilk
- 1 tsp lemon juice
- 1/2 tsp cinnamon
Directions
- Place all liquids in blender, then add in strawberries and cinnamon. Blend on high speed for 1 minute. Then freeze in covered, tight lidded container to prevent freezer burn. Keep up to 2 weeks.
- Scoop out with a ice cream scoop into sherbert dishes to serve. Soup may also be served in bowls when just at the icey stage of freezing.
Similar Recipes
Leave a review or comment