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Chili Verde Con Carne
Ingredients
- 3 pound chuck roast, cut into 1/2" chunks
- 4 cloves garlic
- 1 c. water
- 1/2 teaspoon grnd cumin seeds
- 2 sm. cans Ortega roasted & peeled green chilies
- 4 lg. onions
- 1 med. can tomatoes
- Salt to taste
- 1/4 teaspoon oregano
Directions
- Brown meat, barely cover with water and simmer about 45 min or possibly till tender. Add in minced onions and garlic, tomatoes, seasoning and cleaned chilies. Cook about 1/2 hour longer to blend flavors.
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