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Chili's Monterey Chicken
Ingredients
- 1 x boneless skinless chicken breast Salt to taste Freshly-grnd black pepper to taste
- 2 tsp barbeque sauce - (Bull's Eye recommended)
- 2 slc bacon well crisped
- 1/4 c. mix of Monterey Jack and sharp Cheddar cheeses Minced fresh tomatoes Minced chives
Directions
- Lb. chicken breast till it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast till it is done. Transfer to a serving plate. Top chicken breast with barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or possibly heat the cheese in a microwave. Sprinkle with a small amount of cool minced tomatoes and chives.
- This recipe yields 1 serving.
- NOTES :This recipe was created per the serving, so add in accordingly.
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