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Chili Pepperoni Salad Bowl
Ingredients
- 1 med. head iceberg lettuce
- 3 c. corn chips
- 4 ounce. pepperoni, thinly sliced
- 1 lg. tomato, minced
- 1/2 c. shredded Cheddar cheese
- 1/4 c. sliced pitted ripe olives
- 1 (15 ounce.) can chili with beans
Directions
- Line salad bowl with outer lettuce leaves, cut remaining lettuce into bite-size chunks. Place lettuce chunks, chips, pepperoni, tomato, cheese, and olives in bowl. Heat chili; pour on top of salad. Toss lightly. Makes 6 servings.
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