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Chili Pepperoni Salad Bowl Recipe

by CookEatShare Cookbook

Ingredients

1 med. head iceberg lettuce 3 c. corn chips 4 ounce. pepperoni, thinly sliced 1 lg. tomato, minced

1/2 c. shredded Cheddar cheese 1/4 c. sliced pitted ripe olives 1 (15 ounce.) can chili with beans

Directions

1. Line salad bowl with outer lettuce leaves, cut remaining lettuce into bite-size chunks. Place lettuce chunks, chips, pepperoni, tomato, cheese, and olives in bowl. Heat chili; pour on top of salad. Toss lightly. Makes 6 servings.

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