Name: Chili con Carne
Prep time: 1 min
Cook time: 45 min
Total time: 46 min
Cuisine: American
Ingredients: 1 lb. beef, ground; 4 cups salsa; 1 cup kidney beans; 2 tbs. chili powder; ½ tsp. salt; ½ tsp. garlic, powdered

Chili con Carne

1 vote

Prep: 1 min Cook: 45 min Servings: 4

by Walter Sandsquish

25 recipes

>

Prep time: 1 minutes

Cook time: 45 minutes

Servings: 4

by Walter Sandsquish

25 recipes
>
The spicy Tex-Mex stew, made in a microwave.
Ingredients
- 1 lb. beef, ground
- 4 cups salsa
- 1 cup kidney beans
- 2 tbs. chili powder
- ½ tsp. salt
- ½ tsp. garlic, powdered
Directions
1. Cook the ground beef, covered, for three minutes at 650 watts.
2. Drain the grease from the beef, crumble it, then add the rest of the ingredients. Heat with 350 watts for 40 minutes, uncovered, stirring occasionally.
3. Let stand for several minutes, then serve.
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Chili con Carne

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