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  • Chili-Cheese Mac

    1 vote
    Chili-Cheese Mac
    Prep time:
    Cook time:
    Servings: 4 servings
    by Jeff Basenberg
    24 recipes
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    Ingredients

    • 1 teaspoon canola oil
    • 3/4 pound ground round
    • 1 teaspoon garlic powder
    • 1 teaspoon ground coriander
    • 1 teaspoon ground cumin
    • 2 teaspoons chili powder
    • 2 cups fat-free, lower-sodium beef broth
    • 1 cup water
    • 1 (10-ounce) can mild diced tomatoes and green chiles, undrained
    • 8 ounces uncooked elbow macaroni
    • 1/2 cup fat-free milk
    • 4 ounces 1/3-less-fat cream cheese
    • 4 1/2 ounces finely shredded reduced-fat sharp cheddar cheese

    Directions

    1. Heat a Dutch oven over medium-high heat. Add oil. Add beef and next 4 ingredients; cook 3 minutes. Add broth, water, and tomatoes; bring to a boil. Stir in macaroni; cover and cook 10 minutes or until macaroni is done.
    2. Heat milk and cream cheese in a saucepan over medium heat. Cook 4 minutes or until cheese melts, stirring frequently. Remove from heat. Stir in cheddar. Add cheese sauce to macaroni mixture; toss well to coat.

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