Hihi, here's another chiffon cake that I bake recently. Sorry I have to skip my chiffon cakes series from #13 to #19 first because I want to support the Pandan theme hosted by Joceline that is going to end this month. :)
Chiffon Cake #19: Chocolate & Pandan 双色巧克力斑兰戚风蛋糕
17cm chiffon tin:
Whip the egg whites to stiff peak. Divide into 2 equal portions and add to the pandan and chocolate batter.
Bake 170 deg C, 35 minutes
Recipe adapted from: Okashi: sweet treats made with love
I am submitting this post to Little Thumbs Up September - Pandan hosted by Joceline @ Butter, Flour & Me, organized by Zoe@ Bake For Happy Kids and Mui Mui @ My Little Favourites DIY.
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