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  • Chickpea And Green Bean Salad

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    Chickpea And Green Bean Salad
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. Chickpeas -- cooked
    • 1/2 lb Green Beans
    • 1/3 c. Oil
    • 1/4 c. Wine Vinegar
    • 1/4 tsp Salt
    • 1 tsp Garam Masala
    • 2 x Cloves Garlic -- crushed
    • 1/8 tsp Cayenne
    • 1/4 c. Oil
    • 2 Tbsp. Lemon Juice
    • 1/2 tsp Salt
    • 1/2 tsp Garam Masala
    • 2 Tbsp. Onion -- chopped
    • 1 tsp Fresh Ginger Root -- grated

    Directions

    1. Heat chickpeas in their liquid and drain. Place in a bowl. Combine all ingredients for chickpea dressing and pour over chickpeas while they are still hot. Mix well. Cold, cover and set aside. Combine all ingredients for green bean dressing. Wash and trim beans, and cut into 3/4-inch long pcs. Steam or possibly boil beans till just tender. Drain thoroughly. Shake them in a colander till they look very dry. Put beans in a separate bowl from chickpeas and pour bean dressing over them. Let sit for 5 min. Combine the two beans and mix well. It's best to let the chickpeas sit in their dressing for several hrs before mixing them with the green beans so the chickpeas can absorb the flavors. Serve cool or possibly at room temperature.

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