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  • Chicken with Peach Apricot Sauce

    2 votes
    Chicken with Peach Apricot Sauce
    Prep: 5 min Cook: 10 min Servings: 4
    by Schnoodle Soup
    45 recipes
    >
    This sauce is tangy, sweet and savory simultaneously. A weeknight gem that jazzes up chicken or pork!

    Ingredients

    • 1 lb. boneless, skinless chicken breasts (pounded to even thickenss)
    • 1 shallot
    • 3/4 cup chicken broth
    • 2/3 cup peach and apricot preserves
    • 2 Tbsp Worcestershire sauce
    • 2 tsp hot sauce
    • 1/2 tsp ground ginger
    • Olive oil
    • S & P

    Directions

    1. *I used Smucker’s Orchard’s Finest Coastal Valley Peach Apricot, but you could use a regular peach preserves. I prefer this line because it contains all-natural ingredients. Look for it in the regular jelly aisle.
    2. Heat a grill or grill pan to medium-high heat.
    3. Rub chicken breasts with a bit of olive oil and season both sides with salt and pepper.
    4. Grill chicken breasts until cooked through, ~ 5 – 8 minutes depending on how thin you pounded them.
    5. While the chicken is grilling, get started on your sauce. Sautee shallot or onion in a bit of olive oil in a skillet set to medium heat. Once slightly translucent and fragrant, turn the heat to high and stir in chicken stock, preserves, Worcestershire, hot sauce and ginger. Season with a touch of salt and pepper. Bring mixture to a boil and then let simmer while chicken finishes cooking.
    6. Plate chicken and divide sauce evenly among plates

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