Here is a simple & easy to make chicken
curry recipe to all who had requested me to post easy chicken
recipes :)...This curry is sans a lot of spices as compared to the usual
Indian curries and goes very well with all kinds of Indian flat breads. I got
this recipe from my mother-in-law. This is my son’s current favorite curry for
Chicken Tomato Curry Recipe / Chicken in Tomato Gravy
Preparation Time -15 mints
Serves – 3
Ingredients:
fry the marinated chicken pieces).
Into the remaining oil in the same pan add half of the
chopped onion and fry until golden and keep along with fried chicken.
Add ginger and garlic paste in the pan and sauté well.
Add chilly powder, turmeric powder and sauté well.
Add fried chicken, fried onion, left over chopped
onion, tomato pulp and sugar; mix well and cook until the chicken pieces are
cooked thoroughly and the gravy thickens.
Add 1 tbsp of
butter, mix well and turn off the heat.
Serve hot with
Indian flat breads.
Notes:
You can
completely omit the addition of butter in the final stage.
I sometimes add ½ tsp cinnamon powder just before
turning off the heat and it enhances the flavor of the curry.